Yesterday, I invited my Japanese and Japan-lover friends for another Takoyaki round! 
(wow, my last Party has been a long time ago…) The picture above isn’t just a “Takoyaki” 
no no, it is made with pancake dough, filled with a piece of banana and topped with melted chocolate, coconut crocant and green tea powder. 
In a nutshell: it is SWEET! 
Where does this idea came from? I sent a photo of my last Takoyaki Party to my cousin in Japan and she told me that it is possible to make sweet dessert Takoyaki. That’s why I thought of organizing my second Party with lots of little fake Takoyaki. 
For the sweet dessert Takoyaki I used:
(loads of) chocolate in different flavours
Cornflakes, cereals, ground hazelnuts or almonds
Banana, raisin
Honey, maple syrup
Pancake dough (made with milk, egg, flour, sugar, baking powder)
For the topping, chocolate & green tea powder, colourful sprinkles, coconut flakes, melted chocolate, vanilla cream etc…
There are many things you can put in and on your Takoyaki, whether dried or fresh, raw fruits, chocolate or sprinkles – you can be inventive and make your own creations. As far as I am concerned, I prefer chocolate on the Pancake-Takoyaki than inside. 
Furthermore, chocolate can burn quite quickly so you’ll have to be careful that it doesn’t get hard and black! 
You’ll have to experiment a little bit. A yummy experience for chocoholics (like me 
)
Thank you guys for coming! I hope everybody had as much fun (and enough to eat) as me *LOL* Till next time! ♥♥♥
My guests ♥
Let’s make Takoyaki ^^
Making Memories >3<
Had a great evening yesterday! 
After 
& her BF) and everyone love Japanese cuisine and culture. It was a special and exciting experience to have a get-togehter with Japan-Lovers. 
I hope they had as much fun as me! 
)
Voila! Takoyaki no dekiagari ^^
Strawberry taste.
