Oh, sweet Sunday

Hi Sweeties!

My friend asked me spontaneously if I would like to join him to Kambly, one of Switzerland’s famous cookie factory. (Of course I said yes ). Since it is Mother’s Day, there were many people at the factory outlet to buy yummy cookies and chocolate for their beloved Mum and themselves. Nice to know: you can try every biscuit for free (and as much as you can eat *lol)! OMG, I had too much of sweetness for today. 

an old cookie iron

make your own Kambly Cookie : )

with strawberry filling >w<

when you start once, you become addictive ^o^

this dinosaur tasted like pizza!

Cabrio Drive and Happy belated Birthday!

Hello snow Bunnies!

After the sunny spring days and pleasant temperatures around 22°C in Switzerland, I got my first experience of culture shock yesterday. Switzerland has been attacked from x-billions of snowflakes *arg*. We had a school expedition to the Stanserhorn mountain. On the one hand I was excited to see the World’s first CabriO cable car, on the other hand I wanted go back to South East Asia… guess why? It was snowing and so damn cold: we had min. -5°C on the top of the mountain *omg*. (Today, Sunday, the snow is almost gone…thank God!)

That’s not all what I did yesterday. I celebrated my belated birthday. Yeah, I turned 22 in Cambodia, so I couldn’t arrange a big party with my dear friends. I was very happy to see everyone after the intensive and exhausting seminar. As you will see, we had self-made burgers for dinner! It was yummy and it made a lot of FUN . Thank you guys, for all the sweet presents, lovely wishes and the great time I had with you!

PS. I still have to edit the photos of my trip abroad – everything will follow in May!

*brrr* Let’s cuddle!

CabriO cable car – Stanserhorn

Is was so foggy and a bit scary ( •́ㅿ•̀ )

Turned 22!

hygienic provisions were a must ^.^

Like a doctor *lol*

*smile*

Mum’s Burger

Friend’s Burger

My Burger (˘w˘*)

*happy*

Vαℓєитιиє Muƒƒιиs

For about 12 Muffins you need:

100g butter
2 eggs
150g sugar
1 package of vanilla sugar

175g flour
150cc milk
1 teaspoon of baking powder

150g chocolate

oven baking temperature: 175 C°
baking time: ~25min

Instruction:
1. Melt chocolate at low temperature
2. Beat butter, sugar and vanilla sugar together until it becomes creamy
3. Add the eggs and continue mixing
4. Mix the flour with the baking powder, add the flour-mixture and the milk alternately to the butter-egg-mixture
5. Add the melted chocolate and mix everything very well
6. Fill the dough into the baking cups
7. Bake the muffins and let it cool completely on a rack

If you like you can fill the muffins with starberry yoghurt

decorate as you like ^^

Vαℓєитιиє Hєαrt Cσσкιєs

This is what I did the day before Valentine’s Day ^◡^
The Valentine Muffin recipe follows ♡

For approx. 30 Heart Cookies you need…

175g flour
1 tea spoon backing powder
a pinch of salt

1 egg
125g butter, room temperature
70g sugar
one package of vanilla sugar

oven baking temperature: 175 C°
baking time: 10 – 12 minutes

1. Mix slightly flour, backing powder and a pinch of salt slightly together.
2. In another bowl: Mix butter and sugar until the mixture becomes creamy.
Add the egg and continue mixing.
3. Put the flour-mixture to the creamy texture and miiiiiix….
4. Leave the dough rest for about one hour in the refrigerator
5. Roll the dough and cut out the cookies with a cookie-cutter you like.
6. Brush the cookies with egg yolk or milk.
7. Put the cookies onto a baking sheet > ensure there is sufficient space between the cookies!
8. Bake them for about 12 minutes and let them cool completely on a rack.

PS. If you like to decorate your cookies, do that right after you brushed them with egg yolk or just after the baking process.

You can use milk or egg yolk to brush your cookies

Make your cookies colourful (⑅・w・)

Vαℓєитιиє I∂єαs #2

And a second post about Valentine’s Sweets. Recently I was inspiring some old J-Magazines from 2011/2012 (Popteen & CanCam) and found some adorable dessert ideas. Japanese girls take Valentine’s Day quite serious, especially when it comes to baking or making chocolate. There is no limit to creativity, so it can be quite kitschy *lol*. I thought that you may would be interested to see how the cakes and cookies look like when Japanese Gyarus experimenting in the kitchen.

A easy way to make sweet bags with Saran Wrap!